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Thing I Learned from my Boss

September 3rd, 2010

About the Author: John J. Walters is a freelance associate at Wasabi Ventures and CEO of MeetingCaptain.

I realized while I was filling out my invoice for last month that I’ve been working freelance for Wasabi Ventures for nearly a year now.  It’s been an education experience to say the least, and I thought I’d jot down a few things that I’ve learned from my boss during that time.  Not all of them will work for everybody (see numbers four and five), but hopefully you’ll find a few of them helpful.  Oh, and they’re in no particular order, for the record.

1.) Never be late to anything.  This usually means showing up early by as much as 15 minutes, as travel times can be unpredictable.  But lateness can ruin a first impression, or erode a long-standing one.

2.) Keep up with your email and your personal network.  It reflects very poorly on you when you can’t be bothered to answer a simple email — so no matter how many emails you get and how many people you have to connect with, do your best.

3.) Take short breaks/vacations.  Regularly scheduled time off is all well and good, but try to stay on top of emails and small projects in your spare time during these anyway, and don’t plan very many long trips that will keep you out of the loop for too long.

4.) Don’t sleep too much.  It seems like no matter what time I send my boss an email, day or night, I get a quick response.  This includes 4 am on a Sunday.

5.) Don’t go to bed when you travel.  I’ll admit I’m not sure exactly how he does this, but my understanding is you schedule as many meetings as possible during the day and keep up with the rest of your work at night.

6.) Enjoy life while you work.  Even though my boss seems like a workaholic robot sent back in time from the future to work way too hard, I frequently hear about short trips he’s taken with his family or quality time he’s spent at home.  Find some balance.  I guess the way he does this is by working hard at odd hours.  Scheduling is key.

7.) Make mistakes.  This is how you learn.  I can’t tell you how many times he has said this to me.  It’s both empowering and nerve-wracking, but it helps.

8.) Do stuff right away.  If you have a moment and identify something that needs to be done, do it right then and there or send a quick message to the appropriate agent.  This avoids too many things falling through the cracks.

9.) Stay up on the news.  Read quick articles and send them around to your coworkers to keep people in the loop and promote conversation.

10.) Know when to be formal and when to be informal.  Adopt the appropriate style for dealing with each scenario and individual to get the type of outcome you desire.  Different people like to deal with things differently.  If you go the distance for someone that will put them at ease.

11.) Go in a lot of directions at once.  Not every project will pan out, so don’t put all your eggs in one basket.  Test the waters, do your research, and don’t be afraid to try new things (see number seven).

So there you have it.  Eleven quick (and random) rules that you may or may not be able to easily integrate into your own work life.  I’m sure there are plenty more, but those are the ones that stuck out to me as I was mulling over my past year’s employment.  Best of luck folding them into your daily routine.

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A Tale of Two Customer Experiences

August 30th, 2010

“It was the best of experiences. It was the worst of experiences. “ – TK

With all due respect to Charles Dickens, I borrowed his poetic creativity as an opening to talk about two very different customer experiences that I had this week.

I was in downtown Nashua, New Hampshire this week and had a couple errands to run.   Killing time, I stopped for a morning bagel at Bagel Alley. Upon entering the shop, I was greeted from behind the counter by the owner (I know it is the owner since there is a photo of her on the wall.)  I think calling the interaction a “greeting” was probably being too kind.  She  greeted me with a brisk and unfriendly, “What do you want?”  It was so unfriendly that I actually chuckled.

Once I gave her my order, she then made it with no other comment to me and as my toasted salt bagel with lox spread was complete, she literally threw it across the counter at me.  This time I laughed out loud and mumbled as I walked out the door, “Never coming back here”.  This was a tale of a woman who either hates what shes does or was having a very bad day.  Either way, her metaphorical “customer support city” is completely aflame.

I ate my bagel as I walked down the street to a coin shop, Gate City Coin & Jewelry, to pick up a birthday present for my dad.  The coin shop was small and was also manned by the owner.  The gentleman was beyond friendly and unbelievably helpful as I picked out some proof sets for my dad.  He gave me guidance and was chatty through the whole shopping experience.  Upon leaving,  I told the owner, “I will see you again soon.”  His superb customer support and demeanor ensured that.

The bottom line is that human interaction is what produces value in most businesses.  And companies that learn this grow and ones that don’t eventually die.

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Ham, Cheese, and Hold the Anger Please…

August 27th, 2010

About the Author: Tracy Campbell is CEO of Simplicated, LLC, Productivity Consultant, trainer and speaker.

I recently spent an extended period of time in a small Montana town with a surprising selection of gastronomic offerings; Mexican, Thai, Italian, Greek, wonderful bakeries and at least two creperies.

During a conversation with a local grad student she summarized her reluctance to visit one of the creperies by commenting I prefer food without the anger, thank you very much.”   Her comment referenced an employee who worked for one of the creperies and practiced the consistent habit of taking an order without even the glint of a smile (more likely one of annoyance).  Pouring the batter on the griddle, this employee would proceed to slap the customer’s chosen ingredients on the crepe with an attitude of anger and unrest.  Extra cheese??? (heavy sigh), Ham…Ka-whack!  Detaching the delicate creation from the griddle this employee would slap it on the plate and shove it towards the intended recipient before proceeding to delight yet another customer…..yes, this was consistent, predictable behavior, not just one bad day.

Wow, what a story and what a poignant end result: a non-raving fan.  Looking for the learning in this story?   If you own a business where you and/or your employees interface with the public, be mindful of the attitude you portray to your customers.  Sure, all of us have challenging moments (a recent Jet Blue flight attendant comes to mind) and times when we are not at our best, but in this case the behavior was so predictable that the patron opted to no longer frequent the business.

I believe every business with a public/consumer interface will experience invaluable benefit (and ROI) from integrating personality profiling into their hiring practices. A simple profile can provide accurate information about an individual’s skills and temperament, enabling you to place them in a position where they and your business will thrive.  Well known profiles include DISC, The Keirsey Temperament Sorter, Meyers-Briggs and my personal favorite, the PREP Profile, which can be customized to job position and existing management personalities.  In Jim Collin’s phraseology: It’s about “getting the right people in the right seats on the bus.”

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How Do You Handle Problems?

August 23rd, 2010

About the Author: Elinor Stutz is CEO of Smooth Sale, LLC, International Author, Sales Trainer & Coach, and Motivational Speaker.

Do you handle an upset with confrontation or with relationship building that gets results?

Last month, I registered for a two-day intensive coaching session. I was a bit surprised to receive neither thank you note nor recognition of my registration. Even more surprising: the details weren’t forthcoming. I became concerned because hotel and flight arrangements were necessary and the date was the beginning of a national holiday.

The situation grew worse. I called the office several times on several different days and explained that I would cancel my payment if I did not hear from anybody. Not only did I not hear from anyone, I was treated as an annoyance. The coaching for which I registered was not inexpensive. The coach himself receives praises wherever he goes, so I couldn’t understand why he would allow such poor customer service. I arranged to cancel payment.

Wondering if this gentleman knew what was happening back at the office, I wrote Brian, the coach, a factual and detailed email describing what took place. I advised poor customer service will sink a thriving company faster than almost any other criteria. For final measure, I added, “I’m writing this as a friend because I admire what you stand for and do not wish to see you hurt.”

Within minutes of receiving my email, Brian returned my call.

Brian executed his response perfectly:
1. He first apologized
2. Brain then shared, “Never employ family; you try to help but it becomes tricky.”
3. In gratitude that I held a helping hand rather than expressing 4 letter words, Brian told me he would be my mentor for the entire year!

Brian turned an almost lost prospect into a repeat and returning client, who has already begun communicating how terrific he is.  When you strive to help people turn lemons into lemonade you get what you wish for!

It becomes a win-win for all concerned and a very Smooth Sale!

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